Blood isn’t sterile, and analyzing the bacteria in it could help assess the health of fish and prevent the collapse of their populations.
Articles on Biodiversity
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The forest fires of the summer of 2023 in Québec were devastating. It was the worst year in 50 years. But with climate change, the worst may be yet to come.
Our birds are tough. They went through some mean climatic conditions to make Australia home.
As COP28 looks for solutions to the climate crisis, retaining biodiversity is crucial to the planet’s future. But not every species can be saved from extinction. Here’s one approach.
Controlling invasive sea urchins is expensive. Why not make it profitable by fishing for them and selling their roe as a delicacy?
Only after a species is identified and listed by taxonomists can it be protected. Yet we still don’t have one globally agreed-upon list of every species. A new 74-nation survey points to the solution.
Getting serious about protecting global biodiversity requires not just policy but a revolution in how we talk about, and with, our planet’s forests.
Australia’s road to net zero must pass through Indigenous-held land, which is likely to host many clean energy projects. First Nations people want partnerships that help them protect their Country.
Mountain flora in the Kaokoveld deserve priority conservation efforts.
Our relationships with the natural world have changed, and addressing how we understand our place in the world will help us find solutions to current environmental crises.
In every Australian city, you’re likely to come across a warbling magpie. How do they cope with the onslaught of noise? It turns out, the smarter ones cope better.
New research looks at how different species have managed to cross geographic barriers throughout history and whether their individual traits played a crucial role in these journeys.
Scalloped hammerheads pose no risk to us – but we pose enormous risk to them. Our discovery of a large new aggregation gives us an opportunity to protect these animals.
Slime gets a bad name in popular culture, but it’s food for invertebrates who become food for many other creatures.
Climate change is causing higher levels of stress in fish, and the resulting hormonal imbalances are fundamentally altering entire populations.
A new study suggests a radical rejigging of where food is grown. But is such a world even possible?
Understanding how both cloud cover and temperature work to promote coral bleaching provides valuable insight into how reefs will change over various climate scenarios.
On New South Wales’ southern coast, First Nations groups and European whalers hunted alongside orcas. But what happened to this unusual group?
Mangroves do a surprising amount for us. But we’re often not looking after them. Here’s how we can protect these forests of the sea edge better.
Victoria’s iconic mountain ash forests are reeling from decades of logging and fire. They’re not recovering on their own.
Top contributors
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Professor in Conservation Science, School of the Environment, The University of Queensland
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Professor, Urban Ecology and Biodiversity, The University of Melbourne; RMIT University
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Distinguished Professor of Ecology, Fenner School of Environment and Society, Australian National University
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University Fellow in Biodiversity, Charles Darwin University
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Professor of Conservation Biology, Charles Darwin University
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Professor in Conservation Science, School of Ecosystem and Forest Science, The University of Melbourne
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Distinguished Research Professor and Australian Laureate, James Cook University
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Professor of Conservation and Sustainable Livelihoods, Charles Darwin University
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Senior Lecturer, Public Sector Management, School of Business, UNSW
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Professor of Environmental Management, The University of Queensland
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Professor, Conservation Biology, The University of Queensland
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Ecologist and Researcher, Flinders University
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Professor, TC Beirne School of Law, The University of Queensland
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Lecturer, School of Environment and Science, Griffith University