Farmers can take ownership of nature recovery actions and scientific expertise can adapt to local knowledge in the design of environmental outcomes.
Articles on UK agriculture
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We cannot afford to continually undervalue the future.
Farm workers milk cows, drive machinery and pick crops – yet their grievances are seldom heard.
They’re often accused of exploiting farmers – but now supermarkets are taking their corner.
The climate crisis and the need for innovative land-use solutions should be the focus for farmers.
The meat industry is competing with native forest for the same land.
Tinkering around the margins of English farms won’t benefit biodiversity, research suggests.
If the UK government is to cut methane emissions by 30% before 2030, it needs fewer cows and more crops.
Top contributors
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Researcher in the Health Behaviours Team, University of Oxford
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Emeritus Professor of Social Statistics, University of Manchester
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Research Advisor, Institute of Development Studies
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Professor of Rural and Regional Development at the Tyndall Centre for Climate Change Research, University of East Anglia
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Associate Professor, Supply Chain Analytics, University of Bradford
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PhD Candidate in Geography, Lancaster University
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Honorary Research Associate, TABLE, University of Oxford
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Postdoctoral Research Fellow, Social Science and the Environment, University of Exeter
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Associate Professor in Sociology, University of Exeter
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Professor of Rural Resource Management, University of Exeter