From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income and coping with climate change.
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Figuring out how climate change will cause plant disease and pests to spread across Africa’s Great Lakes farms is critical for future food supplies.
Each food-based vitamin A programme carries different advantages and issues.
The ex-combatants’ food memories show how they continue trying to make sense of both their past and present experiences of violence.
Henry VIII’s Spanish queen, Catherine, introduced him to them and he is said to have eaten 20 at one sitting. Food for thought this Thanksgiving.
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Professor of History, University of Warwick
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Postdoctoral researcher, Ghent University
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Assistant Professor, Konkuk University
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Preeminent Professor in the Plant Pathology Department, Global Food Systems Institute and Emerging Pathogens Institute, University of Florida
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Post-doctoral Researcher in the Biology department, Université de Sherbrooke
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Plant Pathologist and PhD Candidate, University of Florida
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PhD Candidate, University of Florida
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Researcher in Agricultural Economics, University of Pretoria
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Postdoc Fellow, University of Pretoria