Articles on Street food
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Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.
Wage workers in street food shops are among the most vulnerable category of workers in Ghana.
Famous around the world, rolex is a symbol of national pride. It has multicultural roots, creates employment and reflects deeper issues in society.
Street food is popular in Nigeria but safety is not regulated.
Biological and chemical substances are the most common food contaminants and account for over 200 food-borne illnesses.
“Fat cakes” are incredibly popular in cities and townships across sub-Saharan Africa. But they are also unhealthy because of their high carbohydrate content.
Cities have long resisted the public demand for street food vendors, but the pandemic may reverse those restrictions for good.
Street vendors are the most visible of the people who work in the informal sector – up to half the urban workforce in cities like Manila – but whose needs and rights receive no official recognition.
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In part two of our podcast on rebooting, we explore what would happen if humanity was wiped out, take a look at a political comeback in France, and get a taste of a revamped US institution.








