Britain’s postwar sugar rationing was an accidental experiment. Decades on, it’s revealing how early diet shapes cancer risk, ageing and eating habits for life.
Articles on Rationing
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Fuel shortages are rising worldwide, and some countries have started rationing fuel. Wartime rationing offers a model for managing scarcity more fairly.
In 1943, Britons thought the war was nearly over − but another 18 months of hardship and a decade of rationing lay ahead.
From soup and semolina to Jamie’s school dinners: the changing face of school meals in the UK.
Food shortages have revealed weaknesses in UK supply chains.
Why UK energy rationing is increasingly likely this winter, whether Truss likes it or not.
Food can be a great way of breaking out of the confines of lockdown.
Top contributors
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Professor in Education for Social Justice and Inclusion, University of Wolverhampton
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Vice-Chancellor's Fellow, School of Education, University of Sheffield
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Postdoctoral research associate, University of Exeter
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Senior Lecturer in Economics, Lancaster University Management School, Lancaster University
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Principal of South College, Durham University
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Brian Simon Professor of History of Education, UCL
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PhD student at School of Environment, Resources and Sustainability, University of Waterloo
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Associate Professor of Economics, University of Cambridge