You’re eating microplastics in ways you don’t even realise
Microplastics in seafood are well recorded but there are many other sources.
Microplastics in seafood are well recorded but there are many other sources.
Microwaving food in glass containers is a good idea to prevent microplastics leaching into your food.
New research shows that relatively large microplastic particles can make their way into the body tissues of marine mammals.
The findings of this recent study adds to a growing body of evidence linking microplastics with health harms.
Microplastics are accumulating in our food, water, air and bodies – yet UK regulations aren’t designed to reduce them.
Up to 42,000 tonnes a year of microplastics are removed from sewage, spread on fields as fertiliser and eventually wash back into watercourses.
A new study concluded that microplastics could reduce photosynthesis by as much as 12% in certain plants.
Microplastics in your blood? Orlando Bloom thinks so. Here’s what the science says about detox, dialysis and whether “cleaning” your blood really works.
If the gut microbiome is disturbed, it could jeopardise our gut health.
The discovery that such a common animal can rapidly produce vast numbers of nanoplastics is particularly worrying.