It’s that time of year when the stakes can feel very high when choosing a chocolate for your sweetie. Yet the options are more bountiful and confounding than ever. Valentine’s Day chocolates in a growing…
One of the earliest references to sugar dates to 510BC.
We’ve gone from celebrating foods with additives to despising them, but living without them seems an impossibility.
Good things can come in chocolatey packages, but read the fine print if you want to avoid potential side effects of eating Easter treats.
A systematic review and meta-analysis of previous cohort studies on the effects of chocolate consumption has found that chocolate may be linked to a reduction in the risk of developing heart disease. The…
Sauerkraut, sourdough, beer…and chocolate? They’re all fermented foods that rely on microbes of various types to transform the flavor of their raw ingredients into something totally different.
If, like me, you intend to spend part of the Easter celebration nibbling the ears of chocolate Bilbies, you might be surprised to learn that you are consuming medicine. Xoxalatl was a product of meso and…
Chocolate plants can absorb cadmium through their roots and store it in chocolate leaves and seeds. Cadmium levels in processed chocolate depending on the production process and the producers.
In warm weather and tropical climates, storing and transporting chocolate is a challenge.
If you love a late-night chocolate egg, you may struggle to sleep. A sleep expert explains why.
