What’s the difference between Easter egg chocolate and regular chocolate?
Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.
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Is dark chocolate healthier than milk chocolate? 2 dietitians explain
Dark chocolate has a reputation for being healthier, but is that true? Here’s how to choose between dark and milk chocolate this Easter.
Craft chocolate shakes up industry as its sweet season begins
The number of chocolate-makers has exploded as consumers become ever more involved in the process from bean to bar.
Presents from a princess: the mission to deliver 2.6 million Christmas gifts to soldiers and sailors on the 1914 frontline
The story of how a teenage princess launched one of the first global charity campaigns.
Racing the melt: the quest for heat‑resistant chocolate
Chocolate-makers have been trying to find a way to keep chocolate from melting at higher temperatures for years.
The diet paradox: why your subconscious makes you crave naughty foods
Understanding how your brain responds to food could be the key to losing weight
Christmas can be hazardous for pets – here’s what to look out for
Christmas is one of the busiest times of year for vets.
The ‘Mandela effect’ and the science of false memories
Three classic examples of the “Mandala Effect” debunked.
Latvia and Bulgaria did it, so why can’t the UK encourage female engineers?
Engineering has been a British success story. But its future is in doubt unless the country can educate, recruit and retain many more female engineers. The sector has survived, even thrived, by importing…
Twelve ways to go plastic‑free this Christmas
The world is waking up to the plastic pollution crisis. Here’s how you can wake up on Christmas morning to a more sustainable holiday.
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