Valentine’s Day: the economic value of romantic tradition
Many retailers rely on February 14th to boost revenue.
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How tea, chocolate and apples could help lower your blood pressure
Research shows flavan-3-ols in everyday foods like tea, apples, cocoa and berries may help lower blood pressure and improve blood vessel function.
Trying to give up a bad habit? The worst thing you can do is attempt not to think about it
Suppressing thoughts about cigarettes, alcohol and chocolate are only going to make you crave them more.
KitKat lost its trade mark case: what you need to know
It’s all about being ‘sufficiently distinctive’ and in the multi-billion dollar chocolate business, much is at stake.
Next generation computers: new wiring material could transform chip technology
A material called niobium phosphide has just blown copper out of the water.
Here’s to wine, chocolate and a long healthy life
Jeanne Calment, who died in 1997 at the age of 122, remains the oldest person on record. One might assume that she led a faultless, healthy lifestyle. Not at all. Every year on her birthday, as her celebrity…
Gourmet meals are filled with bacteria – and they taste delicious
How microbes are the key ingredients when it comes to concocting a gourmet menu.
Easter eggs are more expensive this year and climate change may be a culprit
And despite soaring cocoa prices, farmers aren’t seeing the benefit.
Eight foods that (nearly) last forever
Fruit cake may last a century, but it’s got nothing on honey.
Oxford Street candy shops: why food crime is so much more than counterfeit chocolate bars
Allegations of business rates evasion and counterfeit goods are just a glimpse into the dark world of food crime.
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