How to eat chocolate without piling on the pounds this Easter
It’s all about what you do after you indulge.
Primary Results
How to eat chocolate this Easter without feeling guilty
Chocolate is so much more than ‘junk food’ and should be respected as part of a healthy diet.
How the biggest chocolate makers and sellers in the UK fare on sustainability
The Chocolate Scorecard sets out the ethical credentials of ten of the biggest brands
How not to overeat this Christmas – according to science
Variety may be the spice of life, but it can also make you pile on the pounds.
Buying affordable ethical chocolate is almost impossible – but some firms are offering the next best thing
What makes a good egg? The ethics of chocolate is complicated and often hard to decipher with confusing marketing claims on some product packaging.
The cost of chocolate is soaring, but blaming cocoa prices doesn’t give the whole picture
Cocoa prices have come down after recent spikes – so why are consumers still paying so much?
Chocolate war in the court room as KitKat fingers and Lindt bears take the stand
Behind the scenes of your mid-morning treat is a fierce legal battle to protect market share and profits.
Lindt’s chocolate bunny trademark win shows shape matters to consumers
Court decision protects trademarks that help consumers make informed choices.
The history of four festive sweets – from familiar favourites to the downright dangerous
Some of our favourite Christmas treats date back to the Victorians.
What a link between chocolate and Nobel prizes reveals about our trust in scientists
Research shows how failing to engage the public can lead scientists’ work to be inaccurately reported and interpreted.
Secondary Results
