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An anthropologist writes that despite best efforts, there is no guarantee that children may not have been exploited in the production process of chocolate.

Chocolate is proof the universe loves us and wants us to be happy. Here’s how to hunt up the best, most-sustainable and ethically-tasty chocolate eggs this Easter.

People who eat chocolate on a regular basis tend to be thinner, even when they do not exercise more often, a new study claims. But health experts have warned that the findings of the study, published today…

Before you stock the pantry with chocolate this Easter, think twice about whether it’s ethically produced.

There are many ways to a woman’s heart. But is a box of chocolates really one of them? What makes chocolate romantic is entirely contextual. Valentine’s Day is traditionally the time for couples to profess…

Australians love Easter but it seems we love Easter eggs more, spending more than A$185 million on chocolate over the holiday break.

Many people on TikTok are touting chocolate milk as a post-workout recovery drink. It turns out there is some evidence it offers benefits comparable to sports drinks.

Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat.

Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.

The importance of raw cocoa beans to Ghana’s foreign exchange earnings is derailing the development of a viable chocolate industry