Community acceptance is key to developing shellfish farms in Canada
Working with communities to understanding the social acceptability of shellfish farming is the key to developing sustained aquaculture activities.
Primary Results
Worms in the seas of southern Africa: we’re on a journey to setting the record straight
Correctly identifying species is essential for effective management and conservation.
How to use critical thinking to spot false climate claims
Most of us lack the expertise to evaluate climate science, but there are ways anyone can spot a badly reasoned argument.
Where do seashells come from?
Seashells are the skeletons of sea creatures – and they’re older than you might think.
Alien species are moving across oceans faster: climate change will accelerate this
A changing climate will make it difficult to anticipate and prevent invasions.
Permaculture showed us how to farm the land more gently. Can we do the same as we farm the sea?
As we go from fishing to fish farming, we should borrow restorative approaches from permaculture.
Was Tasmania’s summer of fires and floods a glimpse of its climate future?
This summer has seen Tasmania suffer through drought, bushfires, floods and the worst marine heatwave on record. Is this what life under a climate-changed future will be like?
Fishing, pollution and rising temperatures: how marine science can help us save the oceans
For the opening of the One Ocean Summit in Brest from February 9 to 11, 2022, France’s marine research institute looks at promising avenues of research to protect the planet’s largest ecosystem.
The genetic blueprint of an octopus reveals much about this amazing creature
A peek inside the genome of the octopus gives some hints as to what makes it such a remarkable creature is so many ways.
How coastal communities with shellfisheries can prepare for ocean acidification
Regions that depend on shellfish heavily for their economy and with limited information exchange will be hit hardest by ocean acidification.
Secondary Results
