For most people, a chocolate today is better than one tomorrow. Economists refer to this as “future discounting”, where we prefer to have nice things now rather than wait and unpleasant things later rather…
Many plants contain flavanols – but some contain more than others.
And insulin in the brain might explain why.
New research on reversing ageing in human cells could be the first step to new anti-degenerative drugs.
Well done Nick! Free school meals for infant school children may cost the government our well earned cash but this initiative could bring so many more benefits than just healthier lunches. There are three…
Easter is the time for chocolate. This can also make it very tricky for parents to manage their kids’ chocolate intake.
Chocolate poisoning in dogs remains a problem, particularly at Christmas.
If dietary guidelines are going to work, they need to be more specific about what ‘variety’ means.
Print advertising increasingly makes use of linguistic and visual syneasthesia to create multisensory experiences.
Whether you want a casual fling or long-term romance could change depending on different environmental factors.
