As food and living costs rise, rooftop solar and rainwater harvesting could help low income South African households save money and buy more food.
Articles on World Food Day 2026
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When conflict leads to abandoned fields, lost livestock, or altered investment decisions, it undermines food security and development.
Millions of people in west Africa and the Sahel region face starvation.
The optimal and safe use of agricultural inputs to increase food production is key to achieving global food security.
Without market data, countries can’t address hunger and food insecurity.
Top contributors
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Research Analyst, CGIAR
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Professor of Economics, Centre for Competition, Regulation & Economic Development, UJ, and at SOAS University of London; advisor Shamba Centre for Food & Climate, University of Johannesburg
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Senior Lecturer at Oyo State College of Agriculture and Technology, Igboora, Nigeria and Extraordinary Senior Lecturer at Indigenous Knowledge Systems Centre, North-West University, Mafikeng, South Africa, North-West University
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Researcher at Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Ass. Professor, University of Maryland Eastern Shore; North-West University
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Research Fellow, International Food Policy Research Institute (IFPRI)
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Postdoctoral fellow, University of the Western Cape
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University