Food banks help millions of people, but have serious limitations.
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Our research has found that staff discussions of Christianity in food banks may put people off using them.
Food poverty is increasingly generating child victims, whose only salvation comes from donations of emergency food provisions.
Some of the most vulnerable people in society are being kept alive by food banks.
Top contributors
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Senior Lecturer at Hull University Business School, University of Hull
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Professor of Business Analytics, UNSW
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Lecturer in Social Policy, University of Salford
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Lecturer in Sustainable Agri-Food Systems, Bournemouth University
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Research Fellow in the Department of Health Sciences, University of York
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Lecturer in Mental Health, University of York