A study of over 100,000 people found aspartame and acesulfame K in particular may increase risk of developing cancer somewhat.
Articles on Sweeteners
Displaying all articles
Kids often crave processed sugary foods. But research shows that consuming too many treats during childhood and adolescence may lead to behavioral and emotional problems.
Just because something is sweet doesn’t necessarily mean it is sugary. There are a number of molecules that taste sweet. To understand how and why takes a little bit of chemistry.


