As you get older, the muscles your body uses to chew can weaken, which may make enjoying holiday treats like Easter candy more difficult.
Articles on swallowing disorders
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The war on straws is an example of ‘eco-ableism’ – when environmental measures create an extra burden on people with disability.
Research has yielded new insights into Parkinson’s disease, and treatments are expanding. But a shortage of doctors trained in the disease leaves a gap in care.
There’s a lot to consider in the problem of creating enjoyable foods for people with swallowing difficulties. Could 3D-printed food be part of the solution?
Top contributors
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Research assistant, Deakin University
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Postdoctoral Biomedical Engineering Researcher, Deakin University
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Professor of Speech Pathology, University of Technology Sydney
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Chair in Disability and Inclusion, Deakin University
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Associate Professor, Integrated Learning, Deakin University
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Professor of Neurology, Norman Fixel Institute, University of Florida
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Professor of Engineering, Deakin University
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Vice Chancellor's Principal Research Fellow, RMIT University
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Scholarly Fellow, Disability and Community Inclusion, Flinders University, Flinders University
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Assistant Professor of Speech and Language Pathology, Binghamton University, State University of New York