Our study found that some individuals who previously participated in destructive fishing practices can transform into inspiring leaders and influence others to protect coral reefs.
Articles on Sustainable fishing
Displaying 21 - 40 of 44 articles
North Atlantic right whales are headed toward a traumatic extinction, but could rebound if humans can get out of their way.
Regulating fish loss and waste is not easy, but it is worth the effort to save $7 billion every year for the benefit of the Indonesian people.
Our new paper titled ‘DNA barcoding validates species labelling of certified seafood’ presents the largest and most comprehensive assessment of MSC-labelled products to date.
Just one brand of tinned tuna in Australian supermarkets is able to confidently claim slavery was not involved in its supply.
Australian fishing boats throw away up to half the fish they catch. To make the seafood industry sustainable, we need to eat all the fish that get caught.
Climate change, pollution and illegal fishing by foreign boats is threatening the livelihoods of millions of people.
When it comes to small-scale fisheries, there is no one route to sustainability. Finding success stories can help map those paths.
Australia’s oceans are warming faster than the global average, and fish are moving south as a result.
Australia was thought to have some of the most sustainable fisheries in the world, but a recent count has found that fish numbers have plummeted by a third.
Sustainable fisheries tick all the boxes. They can fill your belly and your wallet, and generate less CO2 than conventional agriculture. So why is some integral funding for marine fisheries falling?
Blockchain is now helping to bring much-needed transparency to the global tuna industry, which has been prone to corruption, human slavery and unsustainable fishing practices.
Penguins in New Zealand, Australia and elsewhere face an uncertain future as a new review documents the number accidentally ensnared in fishing nets.
Are consumers being duped into thinking they are supporting a sustainable fishery?
The history of fisheries exploitation in Australia reveals a staggering natural bounty, which has been alarmingly fragile without proper management.
Animals shed bits of DNA as they go about their lives. A new study of the Hudson River estuary tracked spring migration of ocean fish by collecting water samples and seeing whose DNA was present when.
Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.
A new US seafood import rule requires supplier countries to control accidental bycatch of whales, seals and other marine mammals – showing that global trade and conservation can reinforce each other.
The public and political debate about marine reserves often comes down to one thing: fishing.
While the TPP has come under attack for its environmental credentials, this controversial new trade deal offers hope in the fight against overfishing.
Top contributors
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Affiliated Researcher, Fisheries Economics Research Unit, University of British Columbia
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Associate Professor in Conservation Biology, The University of Queensland
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Assistant Professor of Environmental Studies, University of Colorado Boulder
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Visiting Researcher, Centre for Ecology and Conservation, University of Exeter
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Research Director, Kaleka
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Research Associate, Marine Research Institute, University of Cape Town
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Guest Investigator, Woods Hole Oceanographic Institution
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Senior Scientist, Woods Hole Oceanographic Institution
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Pew Fellow in Marine Conservation, University of St Andrews
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Lecturer, University of Wollongong
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Professor, Institute for Marine and Antarctic Studies and Director of the Centre for Marine Socioecology, UTAS, University of Tasmania
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Senior Marine Ecologist, Institute for Marine and Antarctic Studies, University of Tasmania
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Professor, University of Wollongong
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Professor, School of Environment, Resources and Sustainability, University of Waterloo