Omega-3 fatty acids, abundant in oily fish like sardines and mackerel, offer considerable promise in cancer prevention. Other classes of marine lipids hold potential for therapeutic innovation.
Articles on marine resources
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Successful management of shared fish stocks depends on countries’ collaborative efforts and adaptation to a changing world.
For the opening of the One Ocean Summit in Brest from February 9 to 11, 2022, France’s marine research institute looks at promising avenues of research to protect the planet’s largest ecosystem.
The ocean moderates climate change by absorbing CO₂ emissions, hosts valuable biodiversity and provides food to millions, but all of these services are threatened by pollution and human activities.
Multiple ocean industries are rapidly growing, but efforts to protect vulnerable habitats are stalling.
Our study found that some individuals who previously participated in destructive fishing practices can transform into inspiring leaders and influence others to protect coral reefs.
Top contributors
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Programme director IMR Global Development, Institute of Marine Research, professor, University of Bergen
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Human Ecology Researcher, Indonesian Institute of Sciences (LIPI)
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Associate Professor in Ocean Stewardship, Stockholm University
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Rédactrice à la Direction de la communication, Ifremer
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Directrice scientifique, Ifremer
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Postdoctoral researcher, Institute for the Oceans and Fisheries, University of British Columbia
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Professeur, anatomie et cytologie pathologiques, Université de Tours
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Unité Inserm « Nutrition, Croissance et Cancer », Université de Tours
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Ingénieure de recherche, Université de Tours
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Professeur des Universités – Praticien Hospitalier, Université de Tours
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PU-PH / Chef du Service d'Hématologie Biologique du CHU de Tours, Université de Tours
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Maître de conférences en physiologie, UFR Sciences et Techniques, Université de Tours
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Professeur de physiologie et directeur du laboratoire « Niche- Nutrition-Cancer et métabolisme énergétique » (N2Cox, INSERM, UMR 1069), Université de Tours
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Professeur de physiologie, faculté de Pharmacie, InsermU1069, Université de Tours
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Chef de service, hématologie et thérapie cellulaire , CHRU Tours, Université de Tours