It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.
Articles on Lipids
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A new study compares the anti-inflammatory and barrier protective effects of unfermented and fermented rooibos extract on intestinal pig cells.
Omega-3 fatty acids, abundant in oily fish like sardines and mackerel, offer considerable promise in cancer prevention. Other classes of marine lipids hold potential for therapeutic innovation.
Liposomes have been used to enhance the effectiveness of medicines for decades – but it doesn’t necessarily mean they will work in food supplements too.
Tracing isotopes of carbon inside amino acid molecules has revealed the ‘metabolic fingerprints’ of how different animals store and use energy.
Bacteria and lipids get a bad rap for causing breakouts and oily skin. But both play an essential role in helping your skin barrier stay strong against pathogens and insults from the environment.
By analyzing small samples of killer whale fat, scientists can learn about the diets of different killer whale populations. This has implications for our understanding of changing ecosystems.
Proponents of intermittent fasting say the clock can help you win the battle of the bulge. But the science behind it is a little more complicated.
New developments in microalgae cultivation are helping to propel the potential of renewable biofuels to combat climate change.
Top contributors
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Research Fellow, Australian Rivers Institute, Griffith University
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Emeritus Professor, Griffith University
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Postdoctoral Researcher in Dermatology, University of California, San Diego
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Chemical Engineering PhD, University of the West of Scotland
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Adjunct Research Fellow, Griffith University
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Professor of Pharmaceutics & Nanomedicine, Anglia Ruskin University
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Assistant Professor of Nutritional Sciences, Oklahoma State University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Postdoctoral Fellow, Department of Biological Sciences, Simon Fraser University
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Chef de service, hématologie et thérapie cellulaire , CHRU Tours, Université de Tours
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Professeur de physiologie et directeur du laboratoire « Niche- Nutrition-Cancer et métabolisme énergétique » (N2Cox, INSERM, UMR 1069), Université de Tours
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PU-PH / Chef du Service d'Hématologie Biologique du CHU de Tours, Université de Tours
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Maître de conférences en physiologie, UFR Sciences et Techniques, Université de Tours
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Professeur des Universités – Praticien Hospitalier, Université de Tours
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Professeur, anatomie et cytologie pathologiques, Université de Tours