Women smallholder farmers need digital platforms to sell their crops, support to get crops certified as organic, and communal places to process food.
Articles on intercropping
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Agriculture is not just a victim of climate change. It is key to the solution. It must receive the same attention globally as fossil fuels and energy transitions.
Hundreds of small-scale farmers in South Africa’s North West province who switched to eco-friendly, climate-smart farming have seen their maize harvest shoot up and their soil improve.
Top contributors
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Senior Lecturer at Oyo State College of Agriculture and Technology, Igboora, Nigeria and Extraordinary Senior Lecturer at Indigenous Knowledge Systems Centre, North-West University, Mafikeng, South Africa, North-West University
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Ass. Professor, University of Maryland Eastern Shore; North-West University
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Honorary Research Fellow, University of KwaZulu-Natal
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Professor, University of KwaZulu-Natal
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Professor of Climate Change, Food Systems and Health and Director of The Lancet Countdown in Africa, London School of Hygiene & Tropical Medicine
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Full Professor, SARChI Research Chair and Director of Postharvest and Agroprocessing Research Centre, University of Johannesburg
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Lecturer: Department of Agricultural and Resource Economics, School of Agriculture and Technology, University of Energy and Natural Resources