Jair Bolsonaro has very rightwing views likely to put a final nail in the coffin off Brazil’s Africa moment spearheaded by former president Lula da Silva.
Articles on Food and Agriculture Organisation of the United Nations (FAO)
Displaying 21 - 24 of 24 articles
The Food and Agriculture organisation estimates that 30 to 40% of total food production is lost before it reaches the market. The losses in Africa are greater and sustainable strategies are needed.
Africa’s great green wall suffers from a major mismatch between ambition and effort. But that’s not to say it should be ditched altogether.
Making land governance work in practice is easier said than done. The process of agreeing to international guidelines has been intensely political – as is their implementation.
Top contributors
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Adjunct Research Scientist, Swedish University of Agricultural Sciences
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Sustainable land management specialist, World Resources Institute
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Senior Research Fellow, Global Development and Environment, Tufts University
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Associate professor, Institute of Anthropology, Gender and African Studies, University of Nairobi
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Equipe de Recherche en Epidémiologie Nutritionnelle, U1153 Inserm,Inra,Cnam, Université Sorbonne Paris Nord
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Head of Research Programme, Council for the Development of Social Science Research in Africa
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Senior Research Fellow in Commercial Determinants of Health, The University of Melbourne
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Professor, Institute for Poverty, Land and Agrarian Studies, University of the Western Cape
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Postdoctoral Fellow, Faculty of Health Sciences, Simon Fraser University
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NHMRC Emerging Leadership Fellow, Institute for Physical Activity and Nutrition, Deakin University
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Assistant Professor of Public Health, Indiana University
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Research Fellow, Tegemeo Institute, Egerton University
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Professor in Food Security; Head of the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
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Professor of Public Economics, University of Helsinki
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Network and Research Manager: ARUA – UKRI GCRF FSNet Africa, University of Pretoria