A little more than 1 in 10 Americans can’t get enough to eat – around the same share of the country that was experiencing food insecurity before the COVID-19 pandemic.
Articles on Feeding America
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The Chronicle of Philanthropy’s latest ranking indicates that the coronavirus and heightened awareness about racism made a difference, but not necessarily a lasting one.
The United States has a robust food supply chain and a social safety net in place that could, if fully utilized, nearly eliminate hunger within its borders.
An estimated 1 in 4 US children have trouble getting enough to eat at least sometimes. We asked four scholars for their insights..
Top contributors
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Assistant Professor of Dietetics and Nutrition, University of Dayton
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Professor of Agricultural Economics, Purdue University
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Assistant Professor of Philanthropic Studies, Indiana University
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Associate Professor of Nutrition Science, Purdue University
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Professor of Public Administration, Binghamton University, State University of New York
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Professor of Economics, Baylor University
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Associate Professor of Nonprofit Studies, George Mason University
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Food and Agriculture Survey Scientist, Purdue University
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Assistant Professor of Sociology, Mississippi State University
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Professor of Anthropology, University of South Florida