An Ethiopian wolf, Africa’s most endangered carnivore, was found shot in the leg. What happened next was astonishing.
Articles on Ethiopian wolf
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The Ethiopian wolf – Africa’s most endangered carnivore – has been found feeding on nectar.
Jackals appeared and established themselves in Africa in at least the last five million years. These animals have evolved and adapted to the changing environment, allowing them to survive.
Reports of global biodiversity doom hide a more complex and encouraging picture. Conservation efforts can be targeted with more nuance species population data.
A critical factor in the preservation of the Ethiopian wolf is the commitment and dedication to finding common ground between the needs of people and wildlife.
It is crucial to integrate paleoclimate data into ecological studies. This will increase understanding of how species respond to climate change.
Top contributors
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Postdoctoral Researcher, Ethiopian Wolf Conservation Programme, University of Oxford
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Associate Professor of Conservation Biology, Deputy Director of the WildCRU, University of Oxford
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Postdoctoral fellow, Universidad de Zaragoza
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Associate professor, McGill University
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Research Professor, Paleobiology, Museo Nacional de Ciencias Naturales (MNCN-CSIC)
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Postdoctoral research associate, Simon Fraser University
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Curator of Cenozoic Palaeontology, Research and Exhibitions, Iziko Museums of South Africa; Honorary Research associate Department of Biological Sciences, University of Cape Town
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Professor, Biodiversity, Phylogeny & Evolution, Simon Fraser University
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PhD student Institute of Human Origins | School of Human Evolution and Social Change, Arizona State University
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Professor of Conservation Ecology & Evolution, McGill University