Not knowing exactly when regular meat consumption became part of our ancestors’ diets is a gap in our understanding of human evolution.
Articles on Eating meat
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A tool was needed to understand what drives people’s food choices in emerging economies.
The average amount of meat a person ate each year worldwide increased from 29.5kg in 2000 to 34kg in 2019. But there are some surprising differences between nations, including Australia and NZ.
Top contributors
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Adjunct Professor in Animal Welfare, Curtin University
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Professor of Sustainability, Curtin University
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Research Fellow, Curtin University
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PhD candidate, Department of Consumer and Food Sciences, University of Pretoria
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Research Fellow, Curtin University
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Leader of the Emmy Noether Group for Hominin Meat Consumption (HoMeCo), Max Planck Institute For Chemistry
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Professor of Archaeology, University of the Witwatersrand