Humans rely on a very narrow selection of plant and animal food products – but more diversity could boost local and regional economies.
Articles on Crop diversification
Displaying all articles
Transitions to diversified farming systems in Africa will require financial support. But barriers can be overcome.
New practices aim to improve soil health, return more carbon to soil and reduce greenhouse gas losses.
Top contributors
-
Associate Professor, University of Copenhagen
-
Professor, Department of Ecology of Tropical Agricultural Systems, University of Hohenheim
-
Professor of Agronomy and Agroecology, Dalhousie University
-
Associate Professor, University of Denver
-
Professor, University of Toronto
-
Professor, Global Development, Cornell University
-
Professor of Environment and Society, The Open University
-
Visiting Fellow in the Faculty of Arts and Social Sciences, The Open University