Just over a year since he was sworn in, Ruto is no nearer to turning the Kenyan ship around.
Articles on Cost of living
Displaying 181 - 200 of 333 articles
Working full time at the national living wage only earns a salary of £20,375.
As the cost-of-living crisis bites into our household budgets, growing or foraging food can save you money.
We need to start cutting rates, but there’s something that has to happen first.
The transition to net zero emissions is under grave threat if governments do not do more to address the potential unfairness of some climate policies.
Once a cornerstone for many food retailers, brand loyalty is eroding as consumers prioritize cost savings over long-term brand relationships.
Once you appreciate that a budget can work for you, it can be a financially empowering exercise.
New research about the Nutrition North Canada program shows that the subsidy is not being fully passed on to consumers.
Research shows why people in more diverse communities tend to rely less on negative stereotypes.
The price you pay at the pharmacy for your long-term medicines may effectively halve. But not all medicines or patients qualify.
Fraud was up 25% in the UK in 2021/22.
Prime Minister Justin Trudeau’s comments about housing not being the primary responsibility of the federal government miss the mark.
Teachers may feel that the government could have gone further.
Food prices are rising and around half of Australians are trying to cut back on their grocery bill. So how can you save on the cost of meat and dairy products without skimping on nutrients?
An economist explains what the Bank of Canada’s interest rate hike to five per cent means for Canadians.
New research from The Smith Family tracks a group of young people, two years after finishing high school.
Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
Money may not buy you happiness, but a favourite keepsake can boost happiness and wellbeing.
It’s not easy talking to kids about the cost-of-living crunch. Many fear landing their kids with a lifelong ‘scarcity mindset’, where a person is cursed with a feeling spending money is always wrong.
Top contributors
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Professorial Fellow, University of Canberra
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Professor in Economics, RMIT University
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Senior Lecturer in Economics, The Open University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor, Crawford School of Public Policy, Australian National University
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Senior lecturer, Canberra School of Government, University of Canberra
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Professor of Economics (Health Economist), RMIT University
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Senior Lecturer in Nutrition and Dietetics, University of Wollongong
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Associate Professor in Finance, University of Canberra
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Associate Professor in Education, Deakin University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Industrial Strategy & Regional Development, Co-Director Centre for Governance, Regions and Industrial Strategy (CGRIS), University of Bath
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Professor of Agricultural Economics, Lincoln University, New Zealand
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Reader in Accounting and Finance, University of Huddersfield