The promising compounda were discovered on an organic farm.
Articles on citrus industry
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Severe weather and disease in Brazil’s main growing regions have led to a major global shortage. Australia does grow a lot of its own oranges, but still relies heavily on imported juice.
From semitropical playgrounds to life-endangering climate risks: Going back over a century, California’s and Florida’s growth has been predicated on climate – and promises of the good life.
Collective action by the industry and government is key to unlocking opportunities for small and medium-sized citrus growers.
Top contributors
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Senior Researcher, University of Johannesburg
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Senior Lecturer in American History & Director of Liberal Arts, University of Exeter
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Professor of Economics, Centre for Competition, Regulation & Economic Development, UJ, and at SOAS University of London; advisor Shamba Centre for Food & Climate, University of Johannesburg
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Senior Lecturer in Operations and Innovation Management, CQUniversity Australia
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Economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg
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PhD Candidate in Agroecology, Florida International University
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Professor of Agroecology, Florida International University
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Assistant Professor of Earth and Environment, Florida International University