Severe weather and disease in Brazil’s main growing regions have led to a major global shortage. Australia does grow a lot of its own oranges, but still relies heavily on imported juice.
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South Africa’s agricultural exports are vulnerable because of reliance on a few markets and weaknesses in domestic logistics chains.
The orange juice industry throws away a half of the fruit needed to make juice. Could this be used as an alternative to chemicals derived from crude oil?
Using waste from fruit has many benefits to industries.
Top contributors
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Researcher in Biotechnology, Microbiology, Molecular Biology, Cape Peninsula University of Technology
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Senior Researcher, Head of Biocatalysis and Technical Biology Research Group, Cape Peninsula University of Technology
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Post doctoral researcher in Chemistry at the Centre for Sustainable Chemical Technologies, University of Bath
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Senior Lecturer in Operations and Innovation Management, CQUniversity Australia