A Senate enquiry has found both suppliers and customers of our supermarkets are struggling. Regulators have to find a way to rebalance the market, which doesn’t make these groups bear the cost.
Articles on Australian farmers
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The agricultural workforce is changing but a worryingly unsophisticated understanding of workforce diversity lingers in the sector – especially in terms of Indigenous involvement in agriculture.
Our study predicts a further 0.5°C increase in temperature by 2041 will halve the current number of farmers in Australia’s Murray-Darling Basin
Coles and Woolworths’ representation of “fresh” and “local” food reflects heightened interest among consumers about these values. But they also contributes to concerns about the supply chain.
Top contributors
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Historian, Southern Cross University
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Associate Professor, Faculty of Business and Law, QUT, Queensland University of Technology
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Professor, Queensland University of Technology
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Matthew Flinders Professor in Water Economics, Flinders University
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Researcher (Indigenous Policy) Jumbunna Institute for Indigenous Education & Research, University of Technology Sydney
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Postdoctoral Research Fellow, Queensland University of Technology
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ARC DECRA Fellow, Queensland University of Technology
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Research Professor of Agriculture, Charles Sturt University