Lyndal Wellard-Cole

Senior Nutrition Project Officer at Cancer Council NSW and Adjunct Lecturer at The University of Sydney, University of Sydney

So-called ‘healthier’ fast food chains are misleading consumers with claims their foods are lower in salt, sugar and fat than their traditional fast food counterparts. from www.shutterstock.com.au

October 28, 2016

‘Healthy’ fast food chains not living up to their claims

Lyndal Wellard-Cole, University of Sydney; Kathy Chapman, University of Sydney, and Margaret Allman-Farinelli, University of Sydney

With the “eating-to-go” habit here to stay, healthier fast food chains have an important role to play in ensuring healthy food options are available.

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Location: Central Coast NSW, Australia
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Joined October 21, 2016