Katherine Kirkwood

Mike Segar/AAP

Dude food vs superfood: we’re cultural omnivores

Two very popular – and seemingly contradictory – food trends are gripping Australia at the same time. Ultra healthy and extravagantly indulgent eateries are actually fulfilling the same elite-driven desire for food that’s creative, hand-made and rare.
After recent lacklustre ratings MasterChef is back with a bang – so what’s the secret? MasterChef/Network Ten

What MasterChef teaches us about food and the food industry

While MasterChef might teach us a lot about food and food trends, it also glosses over some of the harsher realities of the industry that produces this food. What’s the secret to its sudden ratings boost?

Contact Katherine for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration