Gabriella Maria Petrick

2

Articles

0

Comments

Gabriella M. Petrick, PhD is a historian of science and technology focusing on food, food systems, sustainability and the sensory history of taste. Her current historical project is a global history of wine industrialization in the 20th and 21st centuries entitled 'Red and White: The Globalization of Wine in the Anthropocene.'

Experience

  • 2023–present
    Research Fellow, Ruhr University Bochum
  • 2020–2022
    MSCA Fellow, University of Stavanger

Contact Gabriella for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision