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The “pause” in global warming since 2001 can be explained by the discovery of unusually strong winds in the Pacific, climatologists have found. Global surface air temperatures have more or less flatlined…
Most Australians overestimate how much they are doing for the environment compared to others, and are more concerned about water shortages, pollution and household waste than climate change, a new CSIRO…
Nanoparticles — or nanomaterials, as they are often called — are chemical objects with dimensions in the range of 1-100 nanometres (nm). Particles this tiny are hard to imagine, but it may help to think…
The short answer is that it’s a lot safer than not cutting it off. Some moulds make and release poisons, called mycotoxins, into the food that could, over time, make you very sick. Why they do it is not…
Coinciding with ten years of the NASA Mars Exploration Rover Project, research published today in Science has found some of the oldest evidence of past water on Mars – and confirmed it was ideal to…
Bushfire smoke can damage the lungs in a similar way to smoking-related emphysema, according to a study from the Woolcock Institute of Medical Research. Published in international science journal PLOS…
Why would young Australians buck international trends and move to the country? According to our research, a growing youth population has been observed in coal seam gas (CSG) development areas within the…
The Night Parrot has been called the “world’s most mysterious bird”. First discovered in 1845, it was rarely seen alive for most of the next hundred and seventy years, but it has been rediscovered in 2013…
Silicon Valley is a bit like the ancient city of Babylon. A confluence of the right geography, right timing, and the right mix in the melting pot allowed them both to thrive. Even the mythological status…
Australians are set to munch through half a billion prawns this Christmas. But where do all those prawns come from? And can we feel good as we throw another one on the barbie? About half of the prawns…
Raising livestock accounts for the largest single land-use on Earth. Cattle, sheep and goats, pigs and poultry occupy around 30% of the planet’s land area not covered in ice, generate 40% of the world’s…
The resources required to raise livestock and the impacts of farm animals on environments vary dramatically depending on…
As the science on the coastal impacts of climate change gets stronger, the protections for Australia’s coastal communities are getting weaker. If that continues, everyone will pay. Along the eastern seaboard…
Christmas is fast approaching, and this year is set to be the biggest ever for online shopping. Hundreds of millions of dollars will be spent by Australians alone. And every year, the flurry of online…
Broadband access and coverage may have increased across the country, but businesses aren’t investing in the required skills to facilitate innovation, technology leaders heard today. The launch of the Australian…
As the debate about the type of broadband infrastructure Australia is investing in rolls on, the really big question concerns the extent to which Australians will benefit from this investment. This is…
More than A$17 billion worth of crops grown in Australia annually is attributed to agricultural pesticides. That’s a staggering 68% of the A$26 billion industry, according to a recent Deloitte report commissioned…
While Hong Kong has just reported its first case of the deadly H7N9 bird flu indicating that the virus may be spreading across China, Australia is reporting an egg shortage over Christmas as a result of…
In a study released today in Nature Geoscience, we show that extreme weather events in Australia such as drought and bushfire are linked to temperature changes in the Indian Ocean. Much like El Niño in…
Six out of ten Australians don’t eat enough fibre, and even more don’t get the right combination of fibres. Eating dietary fibre - food components (mostly derived from plants) that resist human digestive…


















