Veganuary’s impact has been huge – here are the stats to prove it
As the plant-based campaign celebrates its tenth anniversary, researchers are analysing how Veganuary could be having a substantial impact on British diets.
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Does taking part in Veganuary put people off meat in the long term? Here’s what the evidence shows
In 2024, 25 million people gave up meat for Veganuary. For many, it was a lasting change.
Trying Veganuary might be challenging. Here’s some tips on keeping going
Finding sticking to your Veganuary pledge hard? Here’s why and what could help.
Is Veganuary bad for you? A nutritionist explains why plant‑based diets need proper planning
Taking part in Veganuary? Then you’ll want to read this.
How to keep plant‑based foods on the table now that Veganuary is over
Places like schools, hospitals and universities can help address the climate crisis by promoting a shift to more sustainable diets.
Meat and dairy industry giants hold the plant power behind many vegan brands
A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
Social media is reducing climate change debates to your views on veganism
Diet - specifically veganism - and its impact on identity is becoming the focus of increasingly heated online discussions around climate change.
So you went vegan in January – now what?
Don’t lose the benefits of a more plant-based diet as you head into February.
Veganuary: four surprising perks of a plant‑based diet
Go vegan for cleaner air and a smaller food bill.
Veganism has always been more about living an ethical life than just avoiding meat and dairy
Ethical veganism is now protected as a ‘philosophical belief’. But it’s about more than just a plant-based diet.
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