A plant-growth-regulating spray might be the solution for vineyards affected by heatwaves.
Articles on Wine
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The amount of alcohol you’d have to drink before glyphosate posed even a negligible risk would harm you well before the glyphosate would.
Do you turn to a wine expert to help you chose your bottle of wine? Wine experts may have different evaluations depending on the school of thought in which they were trained.
Labels plonked on plonk once had a distinctly awkward sense of place. But a new breed are helping to create a sense of Australian terroir.
Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
What is it that makes us feel drunk when we drink? And why do we keep drinking if it can make us feel so terrible?
Wine drinkers are taking notes from the land now too, but it may not be entirely useful.
Wine came to the US in the 16th century but didn’t make it to California – the leader in American winemaking – until the 19th century.
As the US celebrates Wine Day, China’s young winemakers are a reminder of the power and value of cameraderie and cooperation in this age-old industry.
While the proposed tariffs would have little effect on US wine sales in the short term, their long-term impact could be much more problematic.
Growing grapes and making wine come with a lot of implications about a culture’s capabilities. Apparently, Sicily of 6,000 years ago was more sophisticated than archaeologists had given it credit for.
Lindeman’s Ben Ean Moselle was the ultimate wine for everyone in the 1970s. But as Australia grew wealthier, its fortunes faded in competition with other, ‘finer’ wines.
Winemakers call the ecological factors that define their product terroir. By redefining that idea to include history and social ties, New England craft brewers have grown an industry with local roots.
While Champagne seems eternal and unchanging, its fame is in fact the product of four founding myths. These have shaped its identity and the images now associated with its consumption.
Some people believe different drinks make them feel differently. But the effect alcohol has on your mood depends on factors like where you are drinking it and how you’re feeling at the time.
Wine labels feature a seemingly endless variety of images, type and themes. But an analysis shows that two broad themes dominate, each with four subtypes, all to craft stories that appeal to consumers.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
As firefighters contain the fires that have been raging since Oct. 8, California’s wine industry is assessing the damage and hoping the tourists who fled the ash-filled air return.
Is a glass or two of red wine good for your heart? What about your cholesterol and blood pressure? Our experts explain the controversies.
The Catholic Church prohibits the use of gluten-free bread for Communion. The reasons lie in the challenges faced by the Catholic Church in the past.
Top contributors
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Associate Professor, History, University of Newcastle
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Lecturer in Archaeology and Classical Studies, Adelaide University ; School of Advanced Study, University of London
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Charles Sturt University
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Professor of Management and Wine Business, Sonoma State University
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Visiting scientist, CSIRO
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Postdoctoral Research Fellow, University of Verona
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW
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Director of the Wine & Spirits Academy, Kedge Business School
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Lecturer, University of Washington
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Associate Professor, University of Puget Sound
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Associate professor, Adelaide University
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professor of Enology, University of California, Davis