Research is clear that what we eat can drive our test preferences as early as 2 years of age.
Articles on sugar consumption
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Kids often crave processed sugary foods. But research shows that consuming too many treats during childhood and adolescence may lead to behavioral and emotional problems.
It’s not just a storm in a fruit cup – branding fuels our appetite for unhealthy foods.
Top contributors
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PhD Candidate in Applied Cognition, University of Exeter
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Associate Professor in Translational Medicine, University of Exeter
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Associate Professor of Health and Wellness Studies, Binghamton University, State University of New York
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Associate Professor of Molecular, Cellular, and Developmental Biology, University of Michigan