The gas industry is opposed to labels that warn consumers of the potential harms of gas stoves.
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The natural gas industry has spent years trying to undermine scientific findings about gas stoves and health. If this sounds familiar, that’s no accident.
Fry less, open doors and windows and switch to an electric stove if possible.
Energy companies have marketed natural gas as cooks’ favorite for years because homes with gas hookups will also use it for space and water heating.
Natural gas has been marketed for decades as a clean fuel, but a growing body of research shows that gas stoves can contribute significantly to indoor air pollution, as well as climate change.
Evidence is mounting that suggests a link between cooking with gas and asthma in children.
Investment is key if Nigeria is to improve on providing adequate energy to the people.
Top contributors
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Professor and Chair, Department of Environmental Health, Boston University
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Visiting Professor of Sustainability Science, Technical University of Denmark
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Thompson G. Marsh Law Alumni Professor, University of Denver
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Senior Lecturer in Pharmacology, Adelaide University
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Professor of Civil and Environmental Engineering, Rice University
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Professor & Chair in Air Quality and Health; Founding Director, Global Centre for Clean Air Research (GCARE), Co-Director, Institute for Sustainability, University of Surrey, University of Surrey