Articles on Sea cucumbers
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Many marine creatures are among the 4,000 species affected by wildlife trafficking.
Coral reefs share genetic material across wide areas, with help from ocean currents. This ability is especially important during episodes like the mass bleaching currently occurring.
Sea cucumbers have been overharvested for centuries. At the same time, coral reefs have declined as well. Research suggests that saving the former may help restore the latter.
We need to advance our understanding of the effects of microplastics on aquatic ecosystems, especially on small animals at the base of food webs that might be ingesting more of these particles.
Over decades of gathering, Indonesian waters have been stripped of the highest-priced, best-quality sea cucumbers, while the reefs of northern Australia offer an abundance of these creatures.
Trade tells a story of modern Australia that began long before January 26, 1788.
For many in the West, it might seem a marvel that slug-like sea cucumbers could be at risk of extinction from their popularity on dining tables. But to Asian consumers, this news should be no great surprise…





