Planetary diet – News, Research and Analysis – The Conversation

Articles on Planetary diet

March 10, 2020

Even concerned consumers don’t know which food choices have the lowest climate impact

Joel Millward-Hopkins, University of Leeds; Astrid Kause, University of Leeds, and Wändi Bruine de Bruin, University of Southern California

The recommendations of experts aren’t reaching people in the supermarket aisles. So what can be done about it?

June 11, 2019

Evangeline Mantzioris, University of South Australia

Here’s how to ensure you’re still getting enough protein, iron, zinc and vitamin B12 while cutting back on red meat.

January 24, 2019

Andrew Salter, University of Nottingham

Scientists have devised a diet that is both sustainable and healthy. But is it right for everyone?

Wändi Bruine de Bruin
Director of Behavioral Science & Policy Initiative, Schaeffer Institute of Public Policy & Government Service, USC Price School of Public Policy, USC Dornsife College of Letters, Arts and Sciences
Andrew Salter
Professor of Nutritional Biochemistry, Future Food Beacon, University of Nottingham
Astrid Kause
Research Fellow, Management, University of Leeds
Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
Joel Millward-Hopkins
Postdoctoral Researcher in Sustainability, Université de Lausanne