This new drinking trend may help you to drink more mindfully and pace yourself better.
Articles on Mindful drinking
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Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Today’s non-alcoholic drinks are perfectly at home in the wine bar or on the cocktail shelf.
Top contributors
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Senior Researcher, University of Newcastle
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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PhD Candidate (Food Science & Nutrition), University of Newcastle
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Professor of Psychopharmacology, Liverpool John Moores University
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Reader, School of Psychology, Liverpool John Moores University