If you’re cutting down on meat, processed plant-based meat alternatives aren’t the only options.
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And why they may be about to change their diets in the years ahead.
Eating meat damages the environment and has been linked with higher risk of disease, but you don’t have to go vegan to make a difference to your health and the planet.
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Researcher, University of Oxford
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Honorary Research Associate, Department of Psychology, University of Bath
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Research Fellow, School of Biological Sciences, Queen's University Belfast
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Professor in Consumer Psychology and Food Security, Queen's University Belfast
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Reader, Nutrition, School of Biological Sciences, Queen's University Belfast