The vegetable content of meal kit meals mean it’s more about the meals you choose and less about what company to use.
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Reducing food waste at home is an action that anyone can take to help slow climate change, often saving money in the process. More consumer education could help show people what to do.
People tend to waste more of their meals when buying the ingredients from shops, our survey showed.
The “grocerant” model is going mainstream, and it’s not just because of millennials. A wide swath of consumers from different demographics are demanding the convenience of a grocery store/restaurant.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Senior Lecturer in Nutrition and Population Health, Institute for Physical Activity and Nutrition (IPAN), Deakin University
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PhD Candidate, Deakin University
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Professor Population Nutrition, Deakin University
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Assistant Professor, Centre for Business in Society, Coventry University
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Junior Researcher, Wuppertal Institute for Climate, Environment & Energy
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Professor of Agricultural, Environmental, and Development Economics, The Ohio State University
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Associate Professor in Marketing and Consumer Behaviour, Wageningen University
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Senior Lecturer and Research Fellow, Deakin University