Western Australia has introduced a limit on ham in school canteens. Here’s what has changed and the evidence it’s based on.
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Many school lunchbox products are now heavily marketed as promoting gut health. The limited regulation of such claims leaves it to parents and carers to assess whether they really stack up.
We developed a healthy lunchbox program. Here, we provide parents with ideas for swapping unhealthy foods kids might like to healthier ones comparable on cost, taste, texture and preparation time.
Top contributors
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Professor, Environment and Development Sociology, The University of Queensland
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Postdoctoral Researcher, University of Newcastle
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Associate Professor, Faculty of Education, Monash University
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Conjoint Lecturer, University of Newcastle
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Senior Research Fellow, Alfred Deakin Institute, Deakin University
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Professor of Community Health and Wellbeing, The University of Queensland
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PhD Candidate, University of Newcastle
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Adjunct Research Fellow, School of Human Sciences, The University of Western Australia
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Professor (Public Health), University of Newcastle