The share of low-income US families who sometimes or often didn’t have enough food to eat fell from 24.5% to 22.5% between late April and late July of 2020, a research team found.
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Delivery workers and others who ensure most people don’t have to go outside for essential goods are creating what economic theorists call an uncompensated ‘positive externality.’
A study found that grocery shoppers who could change their orders were more likely to swap produce for junk food than the other way around.
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PhD Candidate in Economics, University of Kentucky
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Associate Professor of Economics, Rady School of Management, University of California, San Diego
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Professor of Law, University of North Carolina at Chapel Hill
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Assistant professor of Agricultural Economics, Texas A&M University
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Associate Professor of Applied Economics, South Dakota State University