In both the UK and Japan, people who trusted the government were more willing to pay extra for organic food.
Articles on food provenance
Displaying all articles
A project to protect producers from food fraud by verifying and promoting the provenance of the region’s beef exports to China turned out to be a source of creative work in the region as well.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
If blockchains can deliver on supply chain transparency it could revolutionise the food industry.
Top contributors
-
Assistant Professor of Marketing, University of Oregon
-
Director of External Research for frank, College of Journalism and Communications, University of Florida
-
Senior Research Fellow, University of Surrey
-
Professor of Strategic Design, Queensland University of Technology
-
Creative Partnership Designer and PhD Candidate, Queensland University of Technology
-
Honorary Professor, International Relations, Brunel University of London
-
Professor in Public Administration, Kobe University
-
Reader in Political Science, Brunel University of London