Nearly a third of the cod we tested had a different origin than the one reported.
Articles on Food mislabelling
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A recent study has found that seafood mislabelling is running rampant in Calgary, and that certain product names are more likely to hide species of conservation concern.
When fish are out of water, consumers are out of their depth.
Trust in our global food supply chains remains a concern. For the foreseeable future, much of Canada’s food fraud remains hidden in plain sight, sitting right there on our grocery store shelves.
Top contributors
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Pew Marine Fellow; Marine Policy Advisor, Oceana Europe & Research Scientist, Technical University of Denmark
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Professor of Marine Biodiversity, Liverpool John Moores University
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Toronto-based, doctoral researcher, Food Chain / Supply Chain Transparency, Trust, Technology, Standards @ Henley Business School, University of Reading
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Associate Professor of Biology, Ambrose University