food and beverage marketing – News, Research and Analysis – The Conversation

Articles on food and beverage marketing

July 17, 2023

Mixue on the march: ice cream serves soft power for China in Southeast Asia

Muhammad Zulfikar Rakhmat, Center of Economic and Law Studies (CELIOS) and Yeta Purnama, Center of Economic and Law Studies (CELIOS)

Mixue’s rapid growth is more than just a business success story. It helps China’s efforts to promote a positive image in Indonesia.

October 31, 2016

Alberto Dolci, University of Westminster

There’s not enough evidence that sports drinks are any better at hydrating you than water.

October 6, 2016

Jonas House, University of Sheffield

If bug-based foods are so good for the planet, why isn’t everyone eating them?

July 12, 2016

Kathy Chapman, University of Sydney and Bridget Kelly, University of Wollongong

Unhealthy sponsorship of sport filters all the way down from the elite level through to Saturday morning kids’ clubs.

Alberto Dolci
Lecturer in Exercise and Environmental Physiology and Exercise Immunology, University of Westminster
Bridget Kelly
Senior Lecturer in Public Health Nutrition, University of Wollongong
Jonas House
Lecturer in Sociology of Consumption, Wageningen University
Kathy Chapman
Director of Cancer Programs, Cancer Council NSW; PhD Candidate in Nutrition & Dietetics, University of Sydney
Muhammad Zulfikar Rakhmat
Director of China-Indonesia Desk, Center of Economic and Law Studies (CELIOS)
Yeta Purnama
Researcher, Center of Economic and Law Studies (CELIOS)