It’s all about what you do after you indulge.
Articles on Fats
Displaying 21 - 26 of 26 articles
Chemicals have a bad rap these days. But the fact is that everything is made of chemicals. Here are some of the chemicals at work in your kitchen.
Drinking olive oil might not sound appetising but there is strong evidence it has greater health benefits than low-fat diets.
New research claims banning trans fats could save thousands of lives. The reality is we’ve already moved on.
There’s a milk revolution going on in supermarkets and it’s showing no sign of retreat. Where formerly we might have had a simple choice between cow milk and soy milk, with a few other niche products available…
Our understanding of fats – including which ones are actually good for us – is evolving. We know for example that red meat and meat products, cakes and biscuits, which are rich sources of saturated fatty…
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Emeritus Professor of Nutrition & Dietetics, King's College London
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Lecturer in Clinical Nutrition, Liverpool Hope University
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Senior Lecturer/Researcher in nutrition and health, Sheffield Hallam University
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Associate professor, Monash University
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Clinical Affiliate, University of Sydney
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Postdoctoral Research Associate, Keele University
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Manager, Nutrition and Food Services, The Royal Women's Hospital
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Associate Professor of Human Health and Nutritional Sciences, University of Guelph
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Head of molecular nutrition group, College of Medicine, Biology and Environment, Australian National University
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Postdoctoral Researcher in Archaeology, University of Bristol
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Associate Professor of Biology and Cell Biology, University of Virginia
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Associate Professor of Chemistry, University of Richmond