Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing communities distrust farmed fish.
Articles on Farmed fish
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The recent release of Canada’s third National Action Plan on Women, Peace and Security highlights challenges and opportunities that go far beyond the ‘add women and stir’ approach.
Knowing which fish to buy can be confusing, but certain eco-labels can help decipher whether wild-caught, farmed or organic salmon is best for the environment.
As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
It’s a great time to buy sustainable Australian seafood, from cheaper lobster to farmed prawns and oysters. Here’s how.
Farmed fish have a high rate of a deformity that hampers their hearing, and this can be a problem if they’re released into the wild.
New research is looking at obtaining precious omega-3 from GM crops – just as the Scottish government announced a ban.
Top contributors
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Professor of Marine biology, The University of Melbourne
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Professor of Molecular Nutrition, University of Stirling
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Professor of Marine Biology and Aquaculture, The University of Melbourne
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PhD student at UTAS, University of Tasmania
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Associate Professor in Conservation Biology, The University of Queensland
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Departmental Lecturer and Course Director, Smith School of Enterprise and the Environment, University of Oxford
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PhD in Disturbance Ecology and Machine Learning, University of Oxford
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PhD Candidate in Political Studies, Queen's University, Ontario
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Professor and Director, Institute for the Oceans and Fisheries, University of British Columbia
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Research Fellow/Lecturer, University of Sierra Leone
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Lecturer in Global Sustainable Development, University of Glasgow